Why do you get absinthe on fire

However, this method is not recommended as it 1 destroys the complex flavor of a premium Absinthe 2 is not historically authentic 3 burns alcohol 4 is dangerous as the whole Absinthe glass and the person wanting to drink it!

Nevertheless, the last point explains why people still burn their Absinthe, they want some excitement and the allure of drinking something dangerous! Below you can see a video of some crazy people, setting their drink Absinthe on fire.

It shows you, why you should not do it. As you know there are many more Absinthe rituals, which we also went into previously. If you are not aware of them you can read about the recommended classic French method, as well as others, right here: How to drink Absinthe. We hope that you enjoyed this article. If you have any further questions, as always: we love to help you! Also, for further information make sure to check the linked pages to the articles. You can find help in the review section.

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Drinking six times more absinthe than wine. I fear this next bit may disappoint a fair few, but the legend of this silly spirit causing hallucinations is widely agreed upon to be myth. Perhaps the first partakers in absinthe also partook in some poppies. Long, long ago in the Sunshine State, two of my male relations decided to open a bottle of absinthe one of them acquired in Paris. He apparently learned a thing or two in France, hence the sugar cube on fire.

What he didn't learn, proved their downfall. The sugar cubes proved feisty staying lit no big surprise , so the Good Idea Fairy suggested simply lighting the absinthe on fire. This is not appropriate. And also makes an old fashioned glass VERY hot. Because given the spirit's alcohol content you most likely will succeed in fire.

But you won't be able to drink the scalding hot liquor. And you'll have to add ice. And get a new glass. Truth be told, the sugar cube may light for a short moment, but the flame will quickly subside. To skip sipping an absinthe with an essence of burnt sugar, keep reading.

Slowly pour ice-cold, distilled water onto the sugar, just enough to saturate it. Allow it to sit until the sugar cube begins to dissolve. Pour more water over the sugar again, slowly until the desired dilution is found and the sugar is completely dissolved. The most common ratio is between 3 and 5 parts water to 1 part absinthe. As the water hits the liquor, the louche will swirl through the liquid, creating a visual spectacle and releasing the absinthe's herbal bouquet.

Allow the louche to rest, then stir in any remaining undissolved sugar. Sit down and leisurely enjoy your absinthe.

One popular method is to pour the absinthe over the sugar cube while on the spoon, then light it aflame. Allow the sugar to melt into the absinthe. Extinguish the flame whenever you want with a drizzle of cold water or club soda to create the louche, then stir the remaining sugar into the liquid.

This works because absinthe is high-proof, so it will easily light on fire. However, as with any flaming drinks , you need to be very careful. Be sure to take a few safety precautions—pull back loose clothing or hair, clean up any alcohol spills, and have a fire extinguisher or, at least, a glass of water nearby—to avoid accidents.

It's also not a good idea to ignite alcohol when you're drunk. Keep your wits about you and play it safe! Some absinthe drinkers suggest dropping the flaming sugar cube into the absinthe so the entire glass of alcohol catches on fire.

This can be extremely dangerous because even thick glass can shatter if the flame burns too long. Dim the room lights because if it is too bright, you may not see the blue flame, and blowing on it doesn't always extinguish the fire.

The "absinthe drip" is very similar to the traditional ritual, though it adds ice and club soda to soften the drink a bit more. You also don't need a special spoon or glass; common bar tools work just fine. In a mixing glass half-filled with crushed ice , pour 1 ounce of absinthe. Place a sugar cube on top of the ice. Very slowly drip cold club soda onto the sugar cube until it is completely dissolved.

Stir well, then strain into a chilled cocktail glass. When you are new to a strong, unusual flavor like that found in absinthe, it's a good idea to train your palate to its taste. Absinthe cocktails will introduce yourself to the spirit because they often use just a small pour and let drink's other ingredients take center stage. Don't worry; you will be able to taste the absinthe in these recipes.

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