Can i use almond milk for baking

I am guessing almond milk vs. I wouldn't make a dairy heavy recipe with almond milk, like pudding or a custard that must set up, but I would like to use it in other baked goods like my pancake recipe, cakes, etc. Any thoughts? O'Shaughnessy When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time. Newsletter Shop Help Center. Ingredients like tomatoes or lemon may cause curdling in almond milk. Some almond milks are lightly sweetened. Reduce the sugar by one-third to one-half for dessert recipes. A mother of two and passionate fitness presenter, Lisa M.

Wolfe had her first fitness article published in She is the author of six fitness books and holds an Associate of Arts in exercise science from Oakland Community College. When not writing, Wolfe is hula-hooping, kayaking, walking or cycling. Temperature When cooking almond milk on the stove top, stir constantly and use moderate heat.

Baking Time Slightly reduce the baking time. Thickening Increase the thickening agent in pudding or custard recipes. Almond milk does not have a strong almond flavor, which is another reason it makes a good choice for baking. It is possible to cook with almond milk, but there are a few things you may want to keep in mind while working with almond milk near the stove.

Refrain from turning the heat up too high or too low; too high a temperature could scorch the milk or even form a weird layer of skin around the milk.

Keep an eye on whatever it is you are cooking or baking. Remember that almond milks — especially store-bought ones as opposed to almond milk made from scratch at home — are generally sweetened with added sugar. Because of this, you may want to compensate for the added sugar by reducing the amount of sugar a recipe calls for by anywhere from one-third to one-half.

If you are using almond milk for a recipe that needs to thicken — such as pudding or custard recipes — you may find that you need to add a few tablespoons of flour. Lastly, when cooking with almond milk, you may want to be wary of recipes heavy with acidic ingredients.